New editorial section

NUTHEX INSIGHTS

Nutrition. Gastronomy. Innovation.

Explore the shifts, innovations, and trends reshaping nutrition and gastronomy.

A watch and analysis space that puts scientific advances, culinary change, and innovation into perspective — shaping tomorrow's practices and habits.

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Current edition — September 2026

Overview

Editorial categories

Five reading paths to follow sector evolution with clarity.

Nutrition

News, trends, and changes in nutritional practices.

Science & Health

Scientific insights, research, and nutrition-related advances.

Gastronomy

Culinary evolution, new uses, craft, and gastronomic trends.

Innovation

Food innovation, new concepts, ingredients, and technologies.

Trends

Emerging movements transforming eating habits.

Featured

Lead article

Science & Health 28 August 2026 7 min read

The new frontiers of nutrition: science, innovation, and changing eating habits

From individual biomarkers to next-generation proteins — a snapshot of research redefining how we think about food and the choices it now demands from industry and consumers alike.

Read article →

Current edition

Latest publications

An updated selection of current analyses and insights.

Nutrition 5 min

Personalised nutrition: towards a more individual approach to eating

How individual metabolic profiles are reshaping standardised nutritional recommendations.

26 August 2026 Read article

Innovation 6 min

Are alternative proteins reshaping the future of our food?

An overview of fermentation technologies, plant proteins, and related industrial challenges.

22 August 2026 Read article

Gastronomy 4 min

Contemporary gastronomy: where innovation meets tradition

A new generation of chefs reconciling ancestral techniques with today's nutritional expectations.

19 August 2026 Read article

Trends 5 min

Understanding new consumer expectations around nutrition

Transparency, traceability, and functionality: the three demands reshaping food consumption.

15 August 2026 Read article

Nutrition 6 min

The rise of functional ingredients in modern food

Adaptogens, prebiotics, and targeted micronutrients: what their growing adoption reveals.

11 August 2026 Read article

Innovation 7 min

Food Tech: innovations transforming our relationship with food

From food printing to precision fermentation — a sector redefining its standards.

8 August 2026 Read article

Editorial watch

In the spotlight

Topics closely followed by our editorial team this week.

Trends 3 min

What new food transparency labels reveal

Science & Health 5 min

Microbiome and immunity: what recent research confirms