Chocolate Diet — Official competition

Submit a Chocolate Diet creation

Submit your healthy chocolate creation for the next Nuthex edition in Casablanca. Each entry is reviewed by nutritionists and pastry chefs.

Personal
details

Chocolate
Diet

Review &
Submit

👤

Personal information

First name *

Last name *

Date of birth *

Sex *

Email *

Phone *

City *

Country *

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Participant profile

Professional status *

Level of experience

Institution / Company

Specialty / Department

Previous participation in Nuthex

Motivation & message to the jury (optional)

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Creation identity

Creation name *

Category *

Objectif nutritionnel principal *

Objective details (optional)

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Chocolate profile & characteristics

Cocoa type used *

Estimated cocoa content

Presentation format *

Main texture

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Estimated calories (per 100 g)

Select the band that matches your creation:

< 200 kcal

Very light

200 – 300 kcal

Light

300 – 400 kcal

Moderate

400 – 500 kcal

Standard

500 – 600 kcal

Dense

> 600 kcal

Very dense

kcal / 100 g

May be estimated or calculated with a nutrition tool.

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Main macronutrients (per 100 g)

Protein (g)

Carbohydrates (g)

Fat (g)

Fibre (g)

Total sugars (g)

Approximate values per 100 g of finished product.

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Creation ingredients

Select all ingredients in your Chocolate Diet creation:

0 ingrédient(s) sélectionné(s)

Selected ingredients:

No ingredients selected

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Preparation method

Main production technique *

Additional techniques (multi-select)

Hold Ctrl (Windows) or ⌘ (Mac) to select several techniques.

Chocolate working temperature

Estimated total preparation time

Preparation details (optional)

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Sensory profile & tasting

Main flavour profile

Ideal consumption moment

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Additional information

Potential allergens *

Recommended storage

Notes for the jury

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Summary of your application

Check your information before final submission.

First & last name

—

Phone

—

City / country

—

Professional status

—

Organisation

—

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Documents to upload

Attach the following files to complete your application:

Curriculum vitae (CV) *

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Click to select your CV
PDF, DOC, DOCX — max 5 MB

Technical sheet for the creation *

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Full recipe sheet with nutritional values
PDF, DOC, DOCX, XLS — max 10 MB

Photos of the creation *

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High-resolution photos of your chocolate creation
JPG, PNG, WEBP — max 20 MB — multiple files allowed

Demonstration video (optional — recommended)

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Video of preparation or presentation of your chocolate creation
MP4, MOV, AVI — max 200 MB

You may also share a YouTube / Google Drive link in the additional notes.

Cover letter (optional)

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Cover letter or statement of intent
PDF, DOC, DOCX — max 5 MB