Nuthex

Nuthex Culinary

Meet the congress chefs and culinary experts.

Nuthex culinary experts

Chefs and culinary jury experts.

Abdelilah ENNIRRI

Abdelilah ENNIRRI

Pastry chef

Mohammed ZAI

Mohammed ZAI

Executive Chef and Culinary Director

Dominique ANRACT

Dominique ANRACT

President of the National Confederation of French Bakeries and Pastry Shops

Adil JOUKHRANE

Adil JOUKHRANE

Head Baker Instructor | R&D & Training Expert

Zakaria FARAJ

Zakaria FARAJ

Executive Chef

Youssef ATAHNAKSSET

Youssef ATAHNAKSSET

chocolatier and pastry chef

Lahcen HAFID

Lahcen HAFID

Chef

Arnaud VIEL

Arnaud VIEL

Chef and owner of the Michelin-starred restaurant La Renaissance

Pierre MIRGALET

Pierre MIRGALET

Artisan pastry chef, chocolatier, ice cream maker and confectioner

Youssef EL GATOU

Youssef EL GATOU

Vice-President of the bakery and pastry federation – Guinness World Record holder

Elhabib DARDOUR

Elhabib DARDOUR

Executive pastry chef

Vincent SALUR

Vincent SALUR

Pastry chef

Badr CHGUIFI

Badr CHGUIFI

Executive Chef

Mohssine BENZAITAR

Mohssine BENZAITAR

Executive Chef

Karim ZOUBID

Karim ZOUBID

Pastry chef

Mourad HILAOUI

Mourad HILAOUI

Pastry chef

Yassine EZ-ZAKI

Yassine EZ-ZAKI

Head chef and consulting chef

AIT OUAKRIM Aissam

AIT OUAKRIM Aissam

Chef exécutif

Anis BOUABSA

Anis BOUABSA

MOF 2004

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