Nuthex

Who can apply to Assiette Diet?

Who can apply?

The Assiette Diet is for those who see the plate as a lever for health and pleasure. Beyond titles, we seek curious and committed minds.

Executive chefs and station chefs

Restaurateurs and health/plant-based cuisine specialists

Culinary arts students

Nutrition or food science students

Culinary trainers

Agrifood sector teachers

Applied nutrition researchers

What we look for

We look for a vision. One where technique serves nutrition, ingredients are chosen with intention, and creativity is guided by health, science, and respect for the consumer. Excellence here is not only measured by taste, but by nutritional impact.

A strong and confident "health" vision
True nutritional expertise
A responsible approach to ingredients
Creativity serving nutrition
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What we look for

Our partners

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